The Menu

Tonight, from the fire

A short, seasonal menu that changes with what's good. Sample shown for the demo — prices in CAD.

To Start

Charred Sourdough
Wood oven, cultured butter, smoked salt
9
Ember Beets
Coal-roasted, whipped goat cheese, walnut
16
Blistered Shishito
Sea salt, charred lemon
13
Smoked Trout Dip
Crème fraîche, dill, grilled flatbread
15

From the Garden

Grilled Little Gems
Anchovy dressing, parmesan, breadcrumb
14
Fire-Roasted Squash
Brown butter, sage, pumpkin seed
17
Charred Broccolini
Chili, garlic, lemon
14

Over the Coals

Fire-Roasted Half Chicken
Lemon, thyme, pan drippings
29
Coal-Grilled Trout
Brown butter, capers, herbs
32
Dry-Aged Striploin
Bone marrow, charred onion
46
Wood-Fired Mushroom Plate
Polenta, aged cheese, herb oil
26

Sides

Embered Potatoes
Duck fat, rosemary, sea salt
10
Charred Greens
Lemon, olive oil
9
Grilled Corn
Chili butter, lime
9

To Finish

Burnt Honey Tart
Crème fraîche, sea salt
12
Wood-Roasted Pear
Vanilla ice cream, almond
12
Dark Chocolate Cremeux
Olive oil, smoked salt
13

From the Bar

The Ember
Mezcal, smoked maple, citrus
17
Old Quarter
Rye, bitters, charred orange
16
Natural Wine
Ask your server — the list changes weekly
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Sample menu for the demo. Dishes and prices change with the season — please ask about allergens and tonight's specials.

Hungry yet?

Book a table and let the fire do the rest.

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